Pumpkin Sticky Date Pudding with Caramel Sauce | Paleo | Gluten-free | The JOYful Table

Name: Pumpkin Sticky Date Pudding with Caramel Sauce | Paleo | Gluten-free | The JOYful Table
Ingredients: STICKY DATE PUDDING:; 15 (1 1/2 cups) lge Medjool date(s), pitted, plus hot water to soak the dates; 1 1/4 cups almond meal/flour, or hazelnut meal; 1/3 cup coconut flour; 3 Tbsp arrowroot flour; 2 Tbsp golden flaxseed meal (fine ground); 3 tsp cinnamon; 3/4 tsp ground ginger; 1 tsp baking soda (bicarb); 1/4 tsp fine sea salt; 1 1/2 cups (400g) cooked, mashed & chilled pumpkin, (don't overcook, just tender enough to mash). You can also use sweet potato.; 1/3 cup (80ml) coconut cream, (a thick brand like Ayam); 3 lge egg(s); 1 Tbsp maple syrup (100%); 2 tsp vanilla extract (organic); CARAMEL SAUCE:; 400ml canned coconut cream, (a thick brand); 1/3 cup (80ml) maple syrup (100%); 2 Tbsp ghee, or grass-fed butter; 1 tsp vanilla extract (organic); A generous pinch of sea salt, or to taste

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This beautifully flavoured, light-textured Pumpkin Sticky Date Pudding is perfect for any occasion. Serve with my lightly salted caramel sauce made with coconut cream.

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Ingredients

STICKY DATE PUDDING:
15 (1 1/2 cups) lge Medjool date(s), pitted, plus hot water to soak the dates
1 1/4 cups almond meal/flour, or hazelnut meal
1/3 cup coconut flour
3 Tbsp arrowroot flour
2 Tbsp golden flaxseed meal (fine ground)
3 tsp cinnamon
3/4 tsp ground ginger
1 tsp baking soda (bicarb)
1/4 tsp fine sea salt
1 1/2 cups (400g) cooked, mashed & chilled pumpkin, (don't overcook, just tender enough to mash). You can also use sweet potato.
1/3 cup (80ml) coconut cream, (a thick brand like Ayam)
3 lge egg(s)
1 Tbsp maple syrup (100%)
2 tsp vanilla extract (organic)
CARAMEL SAUCE:
400ml canned coconut cream, (a thick brand)
1/3 cup (80ml) maple syrup (100%)
2 Tbsp ghee, or grass-fed butter
1 tsp vanilla extract (organic)
A generous pinch of sea salt, or to taste