Gluten Free, Dairy Free, Vegan Sticky Toffee Pumpkin Pudding Recipe
It's a pumpkin pie meets sticky date pudding, with a touch of malva pudding. More pudding pie texture, not a cakey texture. Topped with toffee syrup. And it's D
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at agoodlife.co.za.
Cooking tools:
Ingredients
- ¾ cup mashed pumpkin
- 8 dates (pitted) and soaked in hot water
- 1¼ cup coconut milk (or milk of choice)
- 1 tbsp date syrup, honey or maple syrup
- 2 tbsp melted coconut oil
- 1/2 tsp vanilla extract
- A pinch of salt
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 cup oat flour
- ¼ cup liquid sweetener, I use date syrup from Nanuki
- ¼ cup coconut sugar
- ⅔ cup coconut milk
- A pinch of cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Sticky Date Pudding (Gluten-Free, Dairy-Free)
cookedandloved.com
Pumpkin Sticky Toffee Puddings for Two | Recipe Cart
getrecipecart.com
How To Make: Gluten-Free Vegan Sticky Toffee Pudding
thelondoneconomic.com
Vegan Pumpkin Spice & Chocolate Sticky Toffee Pudding
talacooking.com
Healthier Gluten Free Sticky Toffee Pudding
christinebailey.co.uk
Pumpkin Sticky Date Pudding with Caramel Sauce | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Pumpkin Sticky Date Pudding with Caramel Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Pumpkin Sticky Date Pudding with Caramel Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com