Asian Potsticker Dumplings | Kikkoman

Ingredients

• 250 g grade flour, plus extra for dusting
• 1 tsp fine table salt
• Cold water to bind
• 20 g fresh ginger - peeled and finely chopped
• 2 spring onions, trimmed and finely chopped
• 150 g pork mince
• 50 g kale roughly chopped
• 1.5 tsp shaoxing wine (or dry sherry, rice wine or rice vinegar)
• 2 pinch of white pepper
• Kikkoman Toasted Sesame Oil
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce