Boneless Brown Stew Chicken by Althea Brown
Boneless chicken thighs simmered in a flavorful stew of herbs and spices. Perfect in just 30 minutes! Try Althea Brown's recipe now.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wok
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 2 lb Chicken Breasts, Boneless Skinless
- 2 Tbsp Avocado Oil
- 1/4 cup Coconut Aminos
- 3/4 tsp Sea Salt
- 2 cups Water
- 1 tsp Granulated Garlic
- 1 Tbsp Onion Powder
- 1/2 Tbsp Parsley
- 1 tsp Tomato Paste
- pinch Cayenne Pepper
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