Skillet Jerk Chicken Thighs by Althea Brown
Delicious boneless chicken thighs cooked in a bath of jerk seasoning
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Stove
- Skillet
- Grill
- Tongs
- Measuring cup
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Kitchen timer
- Spoon
- Skillet rated for high heat
Ingredients
- 5 Chicken Thigh, Bone In and Skin On - US Wellness Meats
- .5 Jerk Seasoning ( click for recipe )
- .75 tsp Salt
- .5 cup Pineapple Juice
- 2 Tbsp Avocado
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