Green egg frittatas - Better Homes & Gardens Australia
A delightful twist on run-of-the-mill frittata! You’ll love these mini bites, complete with tasty basil pesto and scrumptious feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, for greasing
- 1 zucchini
- 8 eggs
- 1⁄2 cup thickened cream
- Sea-salt flakes and freshly ground black pepper, to season
- 1⁄3 cup marinated feta, drained, crumbled
- Ready-made basil pesto, to serve
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