Frittata Recipe Recipe | Better Homes & Gardens Australia
After an egg-cellent frittata recipe? Keep tummies happy any time of the day with your classic cheesy, eggy frittata!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 10 free-range eggs
- 125g double cream
- Sea-salt flakes and freshly ground white pepper, to season
- ½ cup finely grated pecorino cheese
- 1 cup chopped steamed pumpkin, at room temperature
- 100g feta, crumbled
- 200g frozen spinach, thawed, squeezed of excess liquid
- 200g fresh mozzarella, drained and sliced
- Chopped dill, chopped flat-leaf parsley and salad leaves, to serve
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