Cumin Cornmeal-Crusted Pork with Spicy Cabbage Slaw | Publix Super Markets

Ingredients

• 1/4 cup fresh cilantro, coarsely chopped
• 1/2 head red cabbage, finely shredded
• 1/4 cup prediced red onions
• 2/3 cup light raspberry walnut vinaigrette
• 2 tablespoons sriracha
• 1 pork tenderloin (1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 egg, beaten (or 1/4 cup egg substitute)
• 2 tablespoons stone-ground Dijon mustard
• 1/2 cup panko bread crumbs
• 1/4 cup self-rising yellow cornmeal mix
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/4 cup fresh cilantro, finely chopped
• 8 oz sour cream
• 3 tablespoons chipotle mayonnaise