Pork Schnitzel with Braised Red Cabbage | Publix Super Markets

Ingredients

• 1/4 cup all-purpose flour
• 2 large eggs (or 1/2 cup egg substitute)
• 1 cup plain breadcrumbs
• 4 pork cubed steaks (about 1 1/2 lb total)
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 tablespoons canola oil, divided
• 1 Granny Smith apple
• 2 (16 oz) jars sweet & sour red cabbage
• 1/2 cup diced fresh yellow onions
• 1 tablespoon unsalted butter
• 1/2 teaspoon ground cinnamon