Zucchini Pasta (Baked) Recipe - Details, Calories, Nutrition Information

Ingredients

• 6 1/2 oz ditalini
• 2 tbsp butter
• 4 spring onions, thinly sliced
• 1 garlic clove, minced
• 2 zucchini, grated (medium)
• 4 eggs
• 1/2 cup cream
• 3 1/2 oz ricotta cheese
• 2/3 cup mozzarella cheese, grated
• 3/4 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 pinch red pepper flakes (optional)
• 1 tsp parsley, chopped (or cilantro)