Baked Zucchini Pasta
The most amazing baked pasta dish packed with zucchini and garlic. Easy to make, feeds a large group, and even freezer friendly.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 12 oz. high fiber pasta
- 1 tbsp olive oil
- 6 garlic cloves, minced
- 3 zucchini, chopped
- 2 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp salt
- 1 cup part skim ricotta cheese
- 1 tsp Italian seasoning
- 3 cups marinara sauce (look for low sugar or no sugar added)
- 1/2 cup Parmesan cheese
- 1/4 cup fresh basil (for serving)
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