Bread with almonds and raisins - Mills of Crete - Vero Cereal
We dissolve the yeast in lukewarm water. We mix water, milk, sugar, salt and half of the olive oil. In a bowl, we mix the flour with the cinnamon and the nutmeg
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Ingredients
- 1 kg Organic Flour MILLS OF CRETE
- 1 kg MILLS OF CRETE Enriched Flour
- 18 gr Yeast
- 30 gr Sugar
- 45 gr Vero Cretan Cow milk
- 500 gr Water
- 10 gr Salt
- 125 gr Extra Virgin Olive Oil Tsounato ABEA
- 5 gr Cinnamon
- 2 1/2 gr Nutmeg
- 150 gr Almonds sliced
- 150 gr Raisin
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