Creamy Artichoke Dip Recipe – Sunset Magazine
Creamy artichoke dip with parmesan and garlic, perfect for crackers or grilled fish—revisit this 1960s classic from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 pound cream cheese
- 2 ounces (about 1/2 cup) thawed frozen artichoke hearts
- 1/3 cup freshly grated parmesan cheese
- 1 tablespoon chopped flat-leafed parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon finely shredded fresh lemon zest
- 1 small garlic clove, finely chopped
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