Great Estates Okanagan - Recipes - Cheese Fondue
Create a rich, creamy sauce by reducing Chardonnay and melting cheese over low heat. Perfect for adding flavor to pasta or vegetables.
Ingredients
- 1 1/2 cups Chardonnay
- 4 cloves garlic, minced
- 3 tbsps butter, divided (1 tbsp + 2 tbsp)
- 2 tbsps flour
- 1 cup milk
- 1 cup Le Douanier or sharp cheese of choice, grated
- 1 cup St. Paulin or any semi soft mild cheese, grated
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