Cheese Fondue Recipes: How to Make Cheese Fondue | Cheese of the Month Club

Ingredients

• 1 garlic clove, halved
• 1 1/2 cups of dry white Swiss wine
• 1 tablespoon Lemon juice
• 1 pound of Swiss cheese
• 1 rounded tablespoon of flour
• pepper and nutmeg to taste
• 2 loaves of crusty Italian or French bread
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 cups milk
• 2 cups (8 ounces) shredded cheddar cheese
• Bread cubes, ham cubes, bite-size sausage and/or broccoli florets
• 1-1/2 c. dry white wine
• 1 Tbs. brandy or lemon juice
• 1 lb (4 c.) shredded Swiss cheese
• 3 Tbs. all-purpose flour
• dash pepper
• dash ground nutmeg
• chunks of crusty French bread