Shredded Beef Taco Recipe with Easy Pico

Ingredients

• 2 pounds chuck roast
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• 2 tablespoons avocado oil
• 1 medium yellow onion (sliced)
• 3 cloves garlic (minced)
• 1-2 chipotle peppers in adobo (finely chopped with 2 tablespoons sauce)
• 1 ½ teaspoons paprika
• 1 ½ teaspoons cumin
• 1 ½ teaspoons dried oregano
• ¾ teaspoon coriander
• ¾ cup beef broth
• ⅓ cup orange juice
• 2 limes (juiced)
• 1 bay leaf
• 4 Roma tomatoes (core removed and diced)
• ½ red onion (finely chopped)
• 1 jalapeño (finely chopped)
• ¼ cup chopped cilantro
• 1 lime (juiced)
• ½ teaspoon salt
• 16 small corn or flour tortilla shells
• Guacamole
• Shredded cheese