Pasta Alfredo

Pasta Alfredo

www.christyrost.com

Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, ho

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Ingredients

  • ½ pound dry linguine or other pasta
  • 1 tablespoon olive oil
  • 1 tablespoon shallot, peeled and minced
  • 1 ½ cups heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Parmigiano-Reggiano, grated for garnish
  • 5 sprigs fresh parsley, stemmed and chopped, for garnish

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