Pasta Alfredo
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, ho
Ingredients
- ½ pound dry linguine or other pasta
- 1 tablespoon olive oil
- 1 tablespoon shallot, peeled and minced
- 1 ½ cups heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Parmigiano-Reggiano, grated for garnish
- 5 sprigs fresh parsley, stemmed and chopped, for garnish
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