Diamond of California Pecan Squares
?> Diamond of California Pecan Squares Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Candy thermometer
- Pie weights
- Rolling pin
- Baking pan
- Parchment paper
- Wax paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Saucepan
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2-1/4 cups all-purpose flour
- 1/2 cup sugar
- 3/4 tsp salt
- 1-1/2 sticks cold unsalted butter, chilled and cut into cubes
- 1/4 cup ice water
- 1 tbsp distilled white vinegar
- 1-1/2 sticks unsalted butter
- 1-1/4 cups light brown sugar
- 1/2 cup honey
- 1/2 tsp salt
- 1/4 tsp curry powder (optional)
- 1 cup heavy cream
- 1 pound Diamond of California® Pecan Halves
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