Butter Pecan Cookies
?> Butter Pecan Cookies - cookies Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cups Diamond of California® chopped pecans
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar (or dark brown)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling
- sea salt, for sprinkling
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