Kerala Prawn Curry (Konju Varutharacha curry) | IndianRecipes.com
Ingredients For Marination Ingredients For Varutharacha Paste Ingredients For The Preparation Ingredients For Tempering Method Method To Make Varutharacha
Keywords
- Indian
- Non-Vegetarian
- Fish
- Kerala
- Curries & Gravies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Prawns - 6
- • Salt - as required
- • Turmeric powder - ¼ teaspoon
- • Coconut grated - ½
- • Coriander seeds - 3 tablespoons
- • Red chillies (dry) - 6
- • Garlic (chopped) - 2 teaspoons
- • Shallots/Small onions - 10
- • Water - ½ cup
- • Coconut oil - 2 tablespoons
- • Fenugreek seeds - ½ teaspoon
- • Ginger (finely sliced) - 1 teaspoon
- • Curry leaves - 6
- • Onion sliced - 1
- • Tamarind extract - ½ cup
- • Salt - 1 teaspoon
- • Coconut oil - 1 tablespoon
- • Mustard seeds - 1 teaspoon
- • Shallots - 6
- • Red chilly (chopped) - 1
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