Burrata, Pea and Prosciutto Tortellini – Fustini's Oils & Vinegars
Indulge in fresh Burrata, peas, and prosciutto wrapped in tender tortellini—enhanced with Fustini's Basil Crush olive oil. Perfect in just 40 minutes!
Ingredients
- 2 oz prosciutto, torn into bite-size pieces
- Kosher salt
- 12 oz. fresh or frozen cheese tortellini
- 4 tablespoons Fustini's Basil Crush olive oil, divided, plus more for finishing drizzle
- 1 shallot chopped
- 2 garlic cloves, sliced
- 3/4 cup fresh or frozen petite peas
- 3/4 cup sliced sugar snap peas
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh tarragon (optional)
- 1 teaspoon finely grated lemon zest
- 2 tablespoons Fustini's Citrus Oregano balsamic
- 4 oz. burrata
More Like This
Burrata, Pea, & Prosciutto Tortellini - Master recipes
master-recipes.com
Best Burrata, Pea & Prosciutto Tortellini Recipe - How To Make Burrata Tortellini
delish.com
Burst Tomato Burrata Pasta – Fustini's Oils & Vinegars
fustinis.com
Cheese Tortellini with Tomatoes and Corn – Fustini's Oils & Vinegars
fustinis.com
Burrata Bruschetta Toasts – Fustini's Oils & Vinegars
fustinis.com
Springy Tortellini | Recipe Saver
recipesaver.com
Springy Tortellini | Command Cooking
commandcooking.com
Pesto Risotto with Burrata – Fustini's Oils & Vinegars
fustinis.com