Cheese Tortellini with Tomatoes and Corn – Fustini's Oils & Vinegars
Cheese Tortellini with Tomatoes and Corn - Quick & Easy Recipe. Perfect with Fustini's Basil Crush Olive Oil and Citrus Oregano Balsamic. Enjoy in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 package (9 ounces) of refrigerated cheese tortellini
- 3-1/3 cups fresh or frozen corn (about 16 ounces)
- 2 cups cherry tomatoes, quartered
- 2 green onions, thinly sliced
- 1/4 cup minced fresh basil
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons Fustini's Basil Crush olive oil
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
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