Cottage Cheese Hot Cakes - Macrostax

Ingredients

• 1 cup low fat cottage cheese (226g)
• 2 tablespoons honey (42g)
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3 large (150g) eggs
• 1 teaspoon vanilla extract
• In a small blender or food processor, add the cottage cheese and honey and blend until smooth and creamy. Set aside.
• In a mixing bowl, whisk together the flour, baking powder, and salt.
• Add the eggs, blended honey and cottage cheese, and vanilla extract. Whisk until just combined.
• Preheat a large griddle/skillet over medium heat.
• Form 4 large, thick hot cakes. Cook for about 3 minutes on each side, or until golden and cooked through. Top with maple syrup and enjoy! Macros for syrup not included.
• For an even healthier and gluten-free swap, you can use a food processor to blend rolled oats into a fine flour and swap this for the all-purpose flour.