Lemon Meringue Pie – Tala Cooking

Name: Lemon Meringue Pie – Tala Cooking
Ingredients: * 200g plain flour (combined with a pinch of salt); * 100g cold butter (unsalted + cubed); * 1 tbsp icing sugar; * 4 tbsp ice-cold water; * Zest of 5 lemons; * 175ml lemon juice + 375ml water; * 40g cornflour; * 150g caster sugar; * 4 large egg yolks; * 40g butter (unsalted + cubed); * 4 large egg whites; * 220g caster sugar; * 2 tsp cornflour

www.talacooking.com

Equipment: Performance Tart Tin Rolling Pin Ceramic Baking Beans Classic 16cm Saucepan Glass Mixing Bowl Cooks Blow Torch Ingredients: For the pie crust * 200g

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Ingredients

* 200g plain flour (combined with a pinch of salt)
* 100g cold butter (unsalted + cubed)
* 1 tbsp icing sugar
* 4 tbsp ice-cold water
* Zest of 5 lemons
* 175ml lemon juice + 375ml water
* 40g cornflour
* 150g caster sugar
* 4 large egg yolks
* 40g butter (unsalted + cubed)
* 4 large egg whites
* 220g caster sugar
* 2 tsp cornflour

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Lemon Meringue Pie – Tala Cooking

Ingredients