Lemon Meringue Pie recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• 1 recipe Pastry Dough for a single-crust 9- to 10-inch pie
• raw rice or pie weights for weighting shell
• 1 cup sugar
• 5 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1/2 cup milk
• 4 large egg yolks
• 1 tablespoon unsalted butter
• 1/2 cup fresh lemon juice
• 2 teaspoons freshly grated lemon zest
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar