Lemon Meringue Pie
Equipment: Performance Tart Tin Rolling Pin Ceramic Baking Beans Classic 16cm Saucepan Glass Mixing Bowl Cooks Blow Torch Ingredients: For the pie crust * 200g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen torch
- Tart pan
- Pie weights
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 200g plain flour (combined with a pinch of salt)
- 100g cold butter (unsalted + cubed)
- 1 tbsp icing sugar
- 4 tbsp ice-cold water
- Zest of 5 lemons
- 175ml lemon juice + 375ml water
- 40g cornflour
- 150g caster sugar
- 4 large egg yolks
- 40g butter (unsalted + cubed)
- 4 large egg whites
- 220g caster sugar
- 2 tsp cornflour
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