Pan-Seared Pork Tenderloin Medallions Recipe - Recipezazz.com
I found this recipe on the Cooking Light website credited to Laraine Perri in the October 2016 magazine. It produced moist delicious pork. I did have to
Ingredients
- 1 tablespoon oil (canola oil)
- 1 pound pork tenderloin (1 tenderloin, trimmed and cut crosswise into 12 medallions)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh thyme leaves (optional)
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