Pan-Seared Pork Medallions - SippitySup
Serious Fun Food
Ingredients
- 1 tablespoon canola oil
- 1 (1‑lb.) pork tenderloin ( trimmed and cut crosswise into 12 medallions)
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
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