Pan-Seared Pork Medallions

Pan-Seared Pork Medallions

www.sippitysup.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pepper mill
  • Mixing bowl

Ingredients

  • 1 tablespoon canola oil
  • 1 (1‑lb.) pork tenderloin ( trimmed and cut crosswise into 12 medallions)
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly cracked black pepper

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