Smoked Haddock and Sweetcorn Chowder Recipe | Booths Supermarket
Smoked Haddock and Sweetcorn Chowder
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 450g piece smoked haddock
- 400ml milk
- Knob of butter
- 1 bunch spring onions, chopped
- 1 stick celery, chopped
- 1 large potato, peeled and diced
- 1 leek, chopped
- 600ml vegetable stock
- 150g frozen sweetcorn
- Small bunch parsley, finely chopped
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