Salsa fresca of Toma'color tomatoes | Stoffels Tomaten

Ingredients

• 200 gr Toma'color cut in brunoise (without skin and seeds)
• 100 gr cucumber cut in brunoise (without peel and without seeds)
• 50 gr sweet onion cut in brunoise
• 10 gr coriander finely chopped
• 1 lime for juice and zest
• 1 chilli (without seeds) finely chopped
• Pepper and salt