Tomato salsa | Women's Weekly Food

Ingredients

• 3 medium tomatoes, seeded, finely chopped
• 1 small avocado, finely chopped
• 1 medium red onion, finely chopped
• 2 small red thai chillies, finely chopped
• 2 tablespoon coarsely chopped fresh coriander
• 130 gram can corn kernels, rinsed, drained
• 1 tablespoon lemon juice