Roasted Root Vegetable Soup
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 1/2 large onion cut in
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Ingredients
- 2 small to medium russet potatoes
- 2 medium carrots, peeled and cut into chunks
- 2 medium parsnips, peeled and cut into chunks
- 1/2 large onion cut into chunks
- 3 cloves of garlic, peeled
- 2-3 T Olive oil
- Kosher salt (optional)
- 3-4 c vegetable broth ( some lower salt)
- Cream or Sour cream (optional)
- Chopped parsley and dill
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