Jasmin Crown | Valrhona Chocolate
Use a piping bag to arrange a ring of ORIADO vanilla crémeux between 2 rings of shortcrust pastry. Pipe on some droplets of vanilla and jasmine mousse, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- g Pectin X58
- 31g Egg yolks
- 3 Jasmine flavor drops
- 250g Lemon juice
- 1.5g Agar Agar
- 12g Sugar
- 4g Pectin NH
- 2 Jasmine flavor drops
- 1 Lemon zest
- 10g Sugar
- 250g Cornstarch
- 150g Butter
- 100g Confectioner’s sugar
- 10g Madagascan vanilla extract
- 20g Almond flour (made with whole almonds)
- 50g Eggs
- 2g Fleur de sel
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