Lasagna al Forno Recipe | Arla UK
Oven-baked lasagna with meat sauce and homemade mornay sauce. A Traditional recipe to have midweek or a perfect family winner. follow more recipes on Arlafoods.co.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 25 g butter
- 500 g minced beef (approx. 6% fat)
- 1 chopped yellow onion (approx. 100 g)
- 1 tsp coarse salt
- freshly ground pepper
- 1 tsp dried thyme or basil
- ½ tsp dried oregano
- 1 can concentrated tomato purée (approx. 140 g)
- 150 ml beef stock
- 3½ tbsp wheat flour
- 600 ml boiled milk
- ½ tsp coarse salt
- Freshly ground white pepper
- ½ grated nutmeg
- 175 g grated cheddar cheese and maasdam cheese
- 15 pre-cooked, dried lasagne sheets (approx. 250 g)
- 2 tbsp breadcrumbs
- tomato salad
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