Lasagne al Forno Recipe by What Dad Cooked
What Dad Cooked gives a detailed step by step guide to making a delicious perfect Lasagne whatever the occasion. Everyone's favourite.
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Ingredients
- 8 sheets of dried egg lasagne
- 500g minced beef, beef and pork mixed, or lamb – or leftover roast meat
- 1 large onion
- 1 large carrot
- 2 sticks celery
- 150ml red wine (optional – use extra stock and 2tbs vinegar)
- 300ml chicken stock
- 400g tomato passata – or tin of chopped tomatoes
- 1tbs tomato puree (optional)
- 2 bay leaves
- 2 tsp oregano
- 1 tbs butter
- Olive oil
- Salt
- pepper
- 800ml semi-skimmed milk
- 50g unsalted butter
- 50g plain white flour
- 1/4tsp grated nutmeg
- 1 bay leaf
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