Lasagna al Forno ( Classic Italian recipe ) | Puck
Classic Italian lasagna. Lasagna al forno. Oven-baked lasagna with meat sauce and homemade mornay sauce. Traditional recipe.
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Ingredients
- 25 g butter
- 500 g beef mince (approx. 6% fat)
- 1 yellow onion, chopped (approx. 100 g)
- 1 tsp coarse salt
- freshly ground pepper
- 1 tsp dried thyme or basil
- ½ tsp dried oregano
- 140 g concentrated tomato purée
- ½ cups beef stock
- 3½ tbsp wheat flour
- 2½ cups milk, boiled
- ½ tsp coarse salt
- Freshly ground white pepper
- ½ nutmeg, grated
- 175 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
- 15 pre-cooked, dried lasagne sheets (approx. 250 g)
- 2 tbsp breadcrumbs
- tomatoes salad
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