Cinnamon Swirl Bundt Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This moist and soft vanilla cake enriched with cinnamon and brown sugar is a must have in your autumn baking repertoire. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 280g Tate & Lyle Pure Cane Granulated Sugar
- 200g Unsalted butter
- 5 Eggs
- 1tsp Vanilla extract
- 100g Sour cream
- 300g Plain flour
- 1.5tsp Baking powder
- 1tsp Baking soda
- 50ml Milk
- 80g Tate & Lyle Fairtrade Dark Soft Brown Sugar
- 15g Ground Cinnamon
- 250g Tate & Lyle Fairtrade Icing Cane Sugar
- 50g Roughly chopped walnuts
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