Sticky Glazed Slow-Roast Lamb Recipe | Lamb Recipes | Tesco Real Food
This epic roast lamb recipe has a maple glaze that gives it a sweet flavour that cuts through the richness of the meat. Find more Lamb recipes at Tesco Real Food.
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Cooking tools:
- Roasting pan
- Carving knife
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Oven
- Stove
- Aluminum foil
- Fork
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 leg of lamb (about 2kg)
- 250g (about 6) echalion shallots, peeled and halved
- 1 garlic bulb, ½ unpeeled whole cloves, ½ peeled and halved cloves
- 4 rosemary sprigs
- 4-5 thyme sprigs
- 300ml white wine
- 500ml fresh chicken stock
- 800g bag frozen roast potatoes
- 1 tbsp redcurrant jelly
- 6 packs Yorkshire puddings
- 1 tbsp maple syrup
- 1 small green cabbage, shredded
- 250g sugarsnap peas
- knob of butter
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