Sticky Maple-Glazed Lamb Chops | Recipe | Simply Beef & Lamb
Sticky Maple-Glazed Lamb Chops
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Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 4 lamb chops or cutlets
- 1 lemon, grated zest of
- 2 tablespoons good balsamic or red wine vinegar
- 2–3 tablespoons maple syrup or honey
- ½ teaspoon ground cinnamon
- Extra lemon zest, to garnish
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