Glazed Roast Lamb Recipe
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Whisk
- Citrus press
- Oven
- Roasting pan
- Roasting rack
- Baster
- Tongs
- Butcher's twine
- Paring knife
- Paper towel
- Colander
Ingredients
- 2 tablespoons chopped onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 teaspoon grated lemon peel
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 (3 -4 lb) lean boneless leg of lamb, well trimmed
- salt
- pepper
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