Cranberry Orange Scones | Recipe Cart
White whole wheat gives these tasty scones a boost of fiber, vitamins, and minerals.
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Cooking tools:
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- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1 3/4 cups (198g) King Arthur White Whole Wheat Flour
- 3 tablespoons (35g) sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon allspice optional
- 5 tablespoons (71g) unsalted butter chilled cut into pieces
- 1/2 cup (57g) dried cranberries
- 1/3 cup (74g) half-and-half
- 1 tablespoon (14g) orange juice
- 1 large egg
- zest (grated rind) of 1 orange or 1/2 teaspoon orange oil or 1 tablespoon orange juice powder
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