Mixed berry trifle - 9Kitchen

Mixed berry trifle - 9Kitchen

kitchen.nine.com.au

A jelly-free, no-fuss take on this classic dessert.

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Ingredients

  • 200g Pauls Brandy Custard
  • 200ml Pauls Pure Cream
  • 200g strawberries hulled and washed
  • 80g caster sugar
  • 100g raspberries
  • 100g blueberries
  • 100g blackberries
  • 200g store bought sponge cake diced into 2cm cubes
  • 100g flaked almonds

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