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Fresh blueberries and easy-to-follow steps make this pie absolutely delicious. Perfectly set and served with vanilla ice cream. Try it now!

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Ingredients

  • 2 9” pie crusts
  • 1 quart + 1 c fresh blueberries (5 cups)
  • ½ c sugar
  • ⅓ c flour
  • 1 tsp lemon juice
  • 1 Tbs milk – regular, soy, or nut
  • 1 Tbs sugar for sprinkling

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