Rigatoni with Chorizo and Chanterelle Mushrooms - Recipe | Bonapeti.com

Rigatoni with Chorizo and Chanterelle Mushrooms - Recipe | Bonapeti.com

bonapeti.com

Portion of rigatoni with chorizo and chanterelle mushrooms, please - make it bigger. Enjoy the rigatoni with chorizo from a master chef. Chop the onion

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Ingredients

  • rigatoni - 9.2 oz (260 g)
  • chanterelle mushrooms - about 3.5 oz (100 g) marinated
  • chorizo - 2.1 oz (60 g)
  • tomato puree - 12 oz (350 g)
  • onion - 1/2 onion (110 g)
  • garlic - 2 cloves
  • oregano - 1 tsp. with a tip (dried)
  • black pepper - 1 pinch
  • salt - by taste
  • parmesan - 1.4 oz (40 g)
  • mozzarella - 3.5 oz (100 g) grated
  • olive oil - 4 - 5 tbsp.

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