Recipe Trolley | Baked Rigatoni With Chorizo Rago

Ingredients

• 400 g rigatoni pasta, cooked
• 1 red onion, diced
• 2 garlic cloves, diced
• 250 g pork shoulder, cubed
• 250 g chuck steak, cubed
• 1 bay leaves
• 100 g chorizo, finely chopped
• 5 tbsp tomato purée
• 400 g can chopped tomatoes
• 100 ml red wine
• 1 beef stock cube, make 200ml
• 1 tsp oregano
• 1 tsp dried marjoram
• 1 handful basil leaves
• 150 g mozzarella
• 100 g parmesan cheese