Rigatoni with Chorizo and Chanterelle Mushrooms
Portion of rigatoni with chorizo and chanterelle mushrooms, please - make it bigger. Enjoy the rigatoni with chorizo from a master chef. Chop the onion
Keywords
- rigatoni with chorizo
- rigatoni with chorizo recipe
- rigatoni with chorizo and chanterelle mushrooms
- how to make rigatoni with chorizo
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Ladle
- Spoon
- Grater
- Plate
Ingredients
- rigatoni - 9.2 oz (260 g)
- chanterelle mushrooms - about 3.5 oz (100 g) marinated
- chorizo - 2.1 oz (60 g)
- tomato puree - 12 oz (350 g)
- onion - 1/2 onion (110 g)
- garlic - 2 cloves
- oregano - 1 tsp. with a tip (dried)
- black pepper - 1 pinch
- salt - by taste
- parmesan - 1.4 oz (40 g)
- mozzarella - 3.5 oz (100 g) grated
- olive oil - 4 - 5 tbsp.
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