Rigatoni with Chorizo Tomato Sauce | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 onion chopped
• 3 cloves garlic minced
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) hot pepper flakes
• 1 lb (450 g) fresh chorizo or mild Italian sausage cut into bite size-chunks
• 1 can (28 oz/ 796 mL) plum tomatoes drained
• 1/4 cup (60 mL) tomato paste
• 1 cup (250 mL) 15 % or 18 % cream
• 12 oz (360 g) rigatoni or gemelli pasta