Serenata de Bacalao (Puerto Rican Codfish Salad) Recipe - (3.8/5)

Ingredients

• Dressing:
• 2 lbs. salted codfish
• 1 lb. potatoes, boiled, peeled, and cut in slices
• 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
• 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
• 1 lb. red onion, thinly sliced
• 3 eggs, hard-boiled, peeled, cut in wedges
• 2 tablespoons capers, finely chopped
• 2 avocadoes, peeled, cut in wedges
• 1 cup olive oil
• 1/4 cup white vinegar
• 1 small garlic clove, mashed
• Salt and pepper to taste