Cod Salad - Recipes | Goya Foods

Name: Cod Salad - Recipes | Goya Foods
Ingredients: 1 lb. GOYA® Boneless Salted Cod; ¾ cup GOYA® Extra Virgin Olive Oil, plus more for garnish; 1 red onion, sliced into ¼” rings; 2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped; ¼ cup GOYA® Red Wine Vinegar; GOYA® Adobo All-Purpose Seasoning, to taste; 1 medium tomato, cut into 6 wedges; 3 hard-boiled eggs, sliced; 1 avocado, sliced; 12 GOYA® Manzanilla Olives stuffed with Minced Pimientos (optional), halved; 1 chopped cilantro; 1 bag GOYA® Tropical Vegetable Mix – Viandas Para Sancocho, cooked according to package directions

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On the island of Puerto Rico, cod salad, also known as serenata de bacalao and gazpacho, is a staple dish, eaten throughout the year, and especially during Lent when fish typically replaces meat on...

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Ingredients

1 lb. GOYA® Boneless Salted Cod
¾ cup GOYA® Extra Virgin Olive Oil, plus more for garnish
1 red onion, sliced into ¼” rings
2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
¼ cup GOYA® Red Wine Vinegar
GOYA® Adobo All-Purpose Seasoning, to taste
1 medium tomato, cut into 6 wedges
3 hard-boiled eggs, sliced
1 avocado, sliced
12 GOYA® Manzanilla Olives stuffed with Minced Pimientos (optional), halved
1 chopped cilantro
1 bag GOYA® Tropical Vegetable Mix – Viandas Para Sancocho, cooked according to package directions